Lunch Menu

Soups

Soup Du Jour

Made fresh daily.

Country Style French Onion

Traditional French onion soup topped with a toasted French bread crouton and melted cheese.

Salads

Petite Salad

Mixed greens served with tomato, red onion, cucumber, and grated cheddar cheese.

Bistro Lunch

A bowl of our homemade soup paired with a side salad. Served with a slice of our homemade specialty bread.

Parisian Salad

Mixed greens topped with figs, toasted walnuts, patch berries and bleu cheese crumbles.

Bistro 501 Salad

Mixed greens served with hard-boiled egg, cheddar cheese, tomato, cucumber, red onion, sliced apple, and freshly baked croutons. Served with your choice of sliced turkey, sliced ham, or our apple cider chicken salad.

Pork and Red Wine Pear Salad

Mixed greens, red onion and bleu cheese crumbles. Topped with grilled, sliced pork loin and a red wine poached pear.

Main Street Caesar

A traditional caesar salad served in a parmesean bowl, with your choice of grilled chicken breast, blackened sirloin steak, or grilled salmon.

Roast Vegetable Salad

A combination of roasted winter vegetables tossed with romaine lettuce and crumbled bacon.

We make all of our own dressings. Please ask your server for suggestions.

Sandwiches

Grilled Chicken, Brie and Apple Sandwich

Grilled chicken topped with a mixture of caramelized onions, apples, and melted brie cheese.

501 Club Sandwich

Grilled turkey, ham, bacon, Swiss and cheddar chese. Topped with lettuce and tomato, and served on wheat bread.

Harvest Turkey Sandwich

Sliced turkey, cheddar sheese, mandarin orange slices and cranberry mayonnaise. Served on toasted cinnamon bread.

Pesto Panini

Pesto, fresh mozzarella, and tomato on grilled ciabatta bread.

Croque Madame

A classic French sandwich. Hot ham and Swiss cheese, served open-faced with Dijon mustard and topped with a fried egg and mornay sauce.

Apple Cider Chicken Salad

Our winter version of our famous chicken salad. Made with apple cider jam, Granny Smith apples, celery, red onions, and pecans. Served on toasted wheat bread.

Bistro Trio Sandwiches

Three slices of grilled French bread with a selection of toppings. Please ask your server for today's choices. Served with either a cup of soup or a side salad.

Eggplant Parmesan Sandwich

Breaded and fried eggplant topped with marinara sauce and melted mozzarella cheese. Served on toasted ciabatta bread.

Salmon BLT Sandwich

Grilled salmon served on ciabatta bread with bacon, lettuce, and tomato, with a lemon dill sauce.

Cuban Sandwich

A traditional Cuban sandwich. Grilled submarine-style layering of ham, roasted pork, pickle slices and Swiss cheese with mustard.

Bistro 501 Burger

½ lb. burger served on a toasted kaiser roll. Served with lettuce, tomato, and onion.

Entrées

Quiche

Freshly made each morning and served with a salad. Please ask your server for today's selection.

Macaroni & Cheese

A classic comfort food. Made with penne pasta and a creamy three cheese sauce.

½ Roasted Chicken with Pomme Frites

Traditionally served in bistros across France, this beautiful, buttery herb-roasted chicken is served on a bed of pomme frites.

Grilled Salmon

Delicately grilled salmon served with sautéed asparagus on a bed of rice.

Chicken Pot Pie

This traditional chicken stew is made each day in the Bistro kitchen with peas, carrots, and potatoes in a rich white wine and thyme broth, topped with a puff pastry "hat."

Chicken Cordon Bleu Crêpes

Two crêpes filled with grilled chicken and ham, topped with a classic mornay sauce. This dish is also available as a vegetarian option. Ask your server for details.

Seafood Linguini

Shrimp and mussels tossed in a creamy lemon-saffron sauce, served with linguini pasta.

Children's Menu

Chicken Fingers with Fries

Grilled Cheese Sandwich

Peanut Butter & Jelly

As per the State Board of Health, we are required to inform you that any foods served raw or undercooked pose an increased health hazard.