Our Menu
*Many vegan & gluten free options are available*
First Courses
Please make your server aware of any dietary restrictions/allergies so we may better guide your dining experience.
Bread, Apple & Butter
$16.00
House-made triple cream butter, Maldon sea salt, thinly sliced green apple, local honey, fresh thyme, warm ciabatta (GLUTEN FREE BY REQUEST)
French Onion Roasted Wagyu Bone Marrow
$18.00
Roasted wagyu marrow bones, French onion jam, arugula, parsley gremolata, crostini (GLUTEN FREE BY REQUEST)
Caramelized Onion & Potato Pierogi
$17.00
Hand-made potato dumplings filled with potato, cheddat and caramelized onion, red cabbage and apple kraut, whole grain mustard cream sauce, fresh dill
Steak Tartare
$19.00
Raw minced beef tenderloin, caper berries, grated egg, parmesan, truffle salt, and truffle herb vinaigrette, with crostini
Escargot 501
$18.00
Helix snails in shell, butter & fresh herbs, garlic-goat cheese cream sauce (gluten-free)
Meatball Pizza
$19.00
Housemade pizza dough, short rib-pork-prime beef meatball, house Bolognese sauce, shredded mozzarella, basil, grated pecorino, basil
Hand Cut Pommes Frites
$11.00
Red curry ketchup (Gluten Free/Vegan), garlic aïoli (Gluten Free/Vegetarian), garlic goat cheese sauce (Gluten free), Sambal Mayo (Gluten free)
JUMBO Shrimp Cocktail
$18.00
Five jumbo poached shrimp, house cocktail sauce, water crackers
Bistro Board
$22.00
Chef's seasonal selection cheese, Smoking Goose Capocollo and 501 Chicken liver pate, cornichon, Dijon mustard, water crackers, fruit, fruit preserves (GLUTEN FREE BY REQUEST)
Oysters
Served freshly shucked on the half-shell, 501 cocktail sauce, lemon - Market Price
House Smoked Trout
$19.00
Idaho lake trout, house smoked, dill creme, preserved lemon, pickled shallot, English cucumber, water crackers - (GLUTEN FREE BY REQUEST)
Truffle, Mushroom & Goat Cheese Crostini
$18.00
Roasted mushrooms & shaved truffles, roasted garlic crostini, crumbled goat cheese, fines herbes (GLUTEN FREE BY REQUEST)
Salads & Soups
Add chicken, salmon, tofu, steak tips or shrimp to salad for additional cost.
Butternut Squash Soup
$6.00/+
Cup - $6.00 | Bowl - $8.00 (gluten-free/vegan) Roasted local butternut squash, coconut milk, candied pepitas, fresh sage
Caesar Salad
$7.00/+
Petite - $7.00 | Fulll - $15.00 | Tossed romaine, Caesar dressing, Parmesan crisps, anchovy-caper tapenade (gluten-free)
Autumn Chop
$18.00
Mix spring greens, crumbled goat cheese, cider soaked cranberries, roasted root vegetables, shaved Brussels sprouts, cranberry apple vinaigrette
Wedge Salad
$8.50/+
Half - $8.50 | Full - $17.00 | Lettuce wedge, buttermilk ranch, heirloom cherry tomatoes, lardon, crispy shallots, crumbled bleu cheese
French Onion Soup
$7.00/+
Cup - $7.00 | Bowl - $10.00 | Onions & leeks, savory broth, crouton, gruyère and Swiss - Gluten free by request.
Entrees
Please make us aware of any dietary restrictions and allergies
Roasted Sweet Potato & Cauliflower
$28.00
Za'atar spiced sweet potato, tomato & cauliflower stew, sultana cous cous, sauteed local kale, pomegranate molasses (GLUTEN FREE BY REQUEST)
Truffle, Mushroom & Ricotta Rotolo
$29.00/Regular
Roasted mushrooms and shaved truffle, mozzarella and ricotta cheese filling, local spinach, roasted garlic alfredo, pecorino Romano, arugula and pomodoraccio tomato salad, hand-rolled lasagna
Green Curry Rice Noodles & Tofu
$28.00/Regular
Rice noodles, seasonal vegetables, char sui tofu, green curry coconut sauce, cilantro, green onion, lime, sesame nori, crispy ginger, gochujang flakes
Green Curry Seafood Stew
$33.00
PEI mussels, blue crab, jumbo shrimp, swordfish, coconut green curry broth, crispy ginger, cilantro, sesame nori, gochujang flakes, lime
Salmon Alsace
$33.00
Herbes de Provence dusted Atlantic salmon, Brussels sprouts, roasted fingerling potatoes, whole grain mustard cream sauce , red cabbage apple kraut, dill
Grlled Swordfish Picatta
$38.00
Line-caught hand-cut swordfish steak, caper-white wine-lemon sauce, roasted fingerling potatoes, sauteed local kale, crispy caper and pomodoraccio tomato garnish
Colassal Meatball Bolognese
$37.00
Artisan local bucatini pasta, pork-short rib- sausage 8oz meatball, Wagyu bone marrow slow cooked bolognese, pecorino Romano, basil
Maple Leaf Farm's Duck
$39.00
Za'atar spiced braised Maple Leaf Farm's duck leg, stewed tomato and onion, sultana cous cous, cilantro and mint salad, pomegranate molasses
Harvest Chicken
$35.00
Amish-Free range-local French-cut chicken breast, savory apple bread pudding, mashed yukon gold potatoes, haricots verts , cranberry apple compote, demiglace, fresh sage. (GLUTEN FREE BY REQUEST)
French Onion Burger*
$20.00
Short Rib beef patty, French onion marmalade, toasted raclette and gruyere cheese, arugula, crispy parmesan pretzel bun, black pepper aioli, truffle pommes frites. (GLUTEN FREE BY REQUEST)
Hand Cut NY Strip 12oz*
$52.00
Prime, Grass fed, all natural, ethically raised NY Strip loin, haricots verts, mashed yukon gold potatoes, demiglace
Bistro Brunch
Biscuits & Gravy
$9.00/Half
$15.00/Full
Freshly baked buttermilk biscuits, Maple-chili sausage gravy, & home fries
501 Chicken Salad Croissant
$12.00
Bistro 501's original chicken salad, apple, toasted croissant, pecans with lettuce, and a side of kettle chips
Fisher Farm's Smoked Grilled Pork Chop
$19.00
Maple glazed chop, 2 sunny eggs, creamy grits, (Gluten Free)
Steak & Egg Wrap
$17.00
(Vegan option available) Grilled flat iron steak, eggs, potatoes, cheddar, sauteed peppers & onions, served with ranchera sauce and beans (Gluten Free by Request, Vegetarian and Vegan options available)
Boston Brekky
$18.00
2 Sunny eggs, breakfast sausage links, home fries, baked beans, Boston brown bread, roasted tomato. (NO SUBSTITUTIONS PLEASE) Vegan by request
Shrimp & Grits
$19.00
Jumbo Shrimp, Sautéed Trinity, Chorizo, Creamy Grits, and seasonal greens
Chicken & Waffle
$16.00
Buttermilk fried chicken tenders, Belgian waffles, spiced savory syrup, whipped seasonal butter
Ham Benedict
$19.00/+
Toasted croissant, poached egg, diced tomato, chive, fresh Hollandaise sauce
Spinach Benedict
$18.00
Smoked Salmon Benedict
$20.00
Lobster & Crab Benedict
$27.00
French Onion Burger
$18.00
Short rib beef patty, raclette & fontina, spring lettuce, black pepper aioli, french onion jam, pretzel bun, kettle chips | Add Egg $1.50
Buttermilk Pancakes
$12.00
3 flapjacks, vanilla bean syrup, whipped cream | Add Seasonal Topping $2.00 (Gluten Free by Request)
Breakfast Tamales
$15.00
Pork tamales, ranchera sauce, sunny egg, queso fresco, avocado crema, fresh corn chips, cilantro, lime (Gluten Free)
Susan's Sandwich
$14.00
House roasted turkey, Smoked Mozzarella, Avocado, Sambal Mayo, Lettuce, Tomato, on Ciabatta Bread, with Kettle Chips.
Caesar 501
$12.00
Romaine, Caesar dressing, parmesan frico, anchovy-caper tapenade (Gluten Free)
501 Fried Chicken Sandwich
$16.00
Buttermilk Fried Chicken, Swiss, House Bread & Butter Pickles, Lettuce, Tomato, on Toasted Pretzel Bun and a side of Kettle Chips
Red Flannel Hash
$19.00
House made corned beef, sweet potatoes, red bell pepper, red onion, home fries, two poached eggs, rye toast -Gluten free by request
The Health Nut
$14.00
Granola & milk, fresh fruit, avocado, wheat toast, egg whites, roasted tomato
Sides and Appetizers
Avocado Platter
$13.00
Whole Wheat Toast Points, Avocado Mash, Sliced Hard-Boiled Egg, Heirloom Cherry Tomatoes, Topped with Everything Bagel Seasoning.
Smoked Salmon Deviled Eggs
$13.00
Deviled Eggs, Smoked Salmon, Capers, Cucumber, Pickled Shallot, Caviar
Shrimp Cocktail
$16.00
Five Jumbo Shrimp, Bloody Mary Cocktail Sauce, Fresh Lemon
Sides
Parfait
$4.50
Grits
$4.00
Fruit Cup
$5.00
Bacon
$5.00
Better Bacon
$8.00
Single Pancake
$5.00
Single Waffle
$6.00
Home-Fries
$5.00
Fried Egg
$1.75
Sausage
$6.00
3 links (Vegan by Request 1 link)
Granola and Milk
$4.00
Baked Beans
$2.50
French Toast
$6.50
vegan available
For Our Young Guests
Pancake Breakfast
$6.00
Two little pancakes, syrup, orange berry smiles
Eggy Breakfast
$7.00
Scrambled egg, bacon, home-fries
Dine-In Cocktails
Jam Session
$12.00
Spiced Rum, Espresso Liqueur, House Maple Cream, blackberry liqueur
Casa-NO-va N/A
$9.75
A non-alcoholic version of a Negroni
Orange Marmalade Spritz
$12.00
Bistro Coffee
$10.00
Not-Boozy Mocktails
Black Currant Soda
$4.00
Chamomile Lemon Soda
$6.00
Orange Cranberry Punch
$4.00
Patisserie
Sticky Toffee Carrot Cake
$12.00
A perfect combination of sticky toffee pudding and carrot cake, served warm, soaked in toffee sauce and topped with cream cheese buttermilk ice cream (vanilla ice cream for carry out orders only)
Caramel Whiskey Bread Pudding
$9.00
Classic bread pudding, walnuts, chocolate chips, caramel whiskey sauce
Seasonal Ice Cream
$8.00
Vegan flavors available (French Vanilla)
Vanilla Bean Creme Brulee
$11.00
Classic vanilla bean custard, topped with caramelized sugar
Chocolate Pot de Creme
$8.00
A rich rum infused chocolate ganache, topped with fresh whipped cream and cocoa nibs
Icebox Keylime Pie
$13.00
A frozen version of a classic: keylime custard, toasted coconut crust, Italian meringue
Vegan Gluten Free Chocolate Cake Sundae
$12.00
Chocolate sauce, chocolate cake, ice cream, fresh berries, cocoa nibs
Special Dessert
Rotating items, inquire within!