Our Menu

First Courses

Radish Butter

$16.00

House-made triple cream butter, Maldon sea salt, thinly sliced radishes , local honey, fresh thyme, warm ciabatta (GLUTEN FREE BY REQUEST +$2)

French Onion Roasted Wagyu Bone Marrow

$20.00

Roasted wagyu marrow bones, French onion jam, arugula, parsley gremolata, crostini (GLUTEN FREE BY REQUEST +$2)

Steak Tartare

$20.00

Raw minced beef tenderloin, caper berries, grated egg, parmesan, truffle salt, and truffle herb vinaigrette, with crostini GLUTEN FREE BY REQUEST +$2

Escargot 501

$18.00

Helix snails in shell, butter & fresh herbs, garlic-goat cheese cream sauce (gluten-free)

Pineapple & Prosciutto Pizza

$18.00

Housemade pizza dough, queso valdeon cheese, shaved prosciutto, grilled pineapple, shredded mozzarella, fresh basil, spiced honey, grated pecorino romano (specify if you would prefer without Prosciutto in special instructions)

Hand Cut Pommes Frites

$11.00

Classic Romesco (Vegan)Red curry ketchup (Gluten Free/Vegan), garlic aïoli (Gluten Free/Vegetarian), garlic goat cheese sauce (Gluten free), Sambal Mayo (Gluten free) Chimichurri (gluten free/vegan)

JUMBO Shrimp Cocktail

$19.00

Five jumbo poached shrimp, house cocktail sauce, water crackers

Bistro Board

$22.00

Chef's seasonal selection cheese, hand-sliced prosciutto and 501 Chicken liver pate, cornichon, Dijon mustard, water crackers, fruit, fruit preserves (GLUTEN FREE BY REQUEST)

Oysters

$18.00

Served freshly shucked on the half-shell, 501 cocktail sauce, lemon - Market Price

House Smoked Trout

$19.00

Idaho lake trout, house smoked, dill creme, preserved lemon, pickled shallot, English cucumber, water crackers - (GLUTEN FREE BY REQUEST)

Calamars Frits

$19.00

Hand-cut and breaded calamari rings, sambal mayo, sweet chili sauce , sesame nori, cilantro, scallion, shaved cabbage and carrot

Mozzarella Arancini

$19.00

Crispy mozzarella stuffed risotto fritters, tomato fennel marinara, garlic aioli, crispy garli, balsamic reduction, basil, pecorino

Salads & Soups

Sweet Corn Chowder

$6.00/+

Cup - $6.00 | Bowl - $8.00 (gluten-free/vegan) Sweet Corn Chowder- local sweet corn, yukon gold potatoes, old bay crackers (not vegan)- this soup is made with a blend of coconut and cashew milks

Caesar Salad

$7.00/+

Petite - $7.00 | Fulll - $15.00 | Tossed romaine, Caesar dressing, Parmesan crisps, anchovy-caper tapenade (gluten-free)

Wedge Salad

$10.00/+

Half - $10.00 | Full - $17.00 | Lettuce wedge, buttermilk ranch, heirloom cherry tomatoes, lardon, crispy shallots, crumbled bleu cheese

French Onion Soup

$7.00/+

Cup - $7.00 | Bowl - $10.00 | Onions & leeks, savory broth, crouton, gruyère and Swiss - Gluten free by request.

Caprese 501

$18.00

Grilled local heirloom tomato steak, fresh burrata cheese, sunflower pesto, fresh tomato & basil salad, EVOO, Maldon sea salt, balsamic reduction, fresh basil

Entrees

Green Curry Noodles

$29.00

Seasonal sauteed vegetables, rice noodles, 501 coconut green curry sauce, sesame nori, chili flakes, cilantro, green onion, lime, char siu tofu

Artichoke & Truffle Risotto

$31.00/Regular

Roasted artichoke & leek risott, spinach, crispy artichoke hearts, truffle oil, parsley, pecorino romano (VEGAN BY REQUEST)

Linguine Fra Diavolo

$29.00/Regular

Roasted fennel & Calabrian chili marinara, linguine, crispy garlic, basil, pecorino romano (GF +$2) (VEGAN BY REQUEST)

Atlantic Salmon Nicoise

$32.00

Hand -cut Atlantic salmon filet, pink peppercorn, herbes de Provence and sea salt, roasted fingerling potatoes, Nicoise olive & tomato salad, arugula, haricots verts, Cafe de Paris compound butter, lemon

Pecan Crusted Trout

$34.00

Pecan and panko breaded Idaho Lake Trout filet, creamy grits, roasted baby carrots, orange chipotle butter, spiced honey

New England Seafood Chowdah

$33.00

PEI mussels, scallops, cod, shrimp, leeks, lardon, potatoes, white wine cream broth, Old Bay crackers (Can be made without lardon for a pork free option)

Cambodian Maple Leaf Duck Confit

$39.00

Crispy roasted duck leg (Maple Leaf Farm, IN), steamed basmati rice, tamarind ginger glaze, grilled pineapple, apple jicama slaw, herb salad

XXX Root Beer Ribs

$37.00

Half-rack local baby back ribs, blackberry XXX root beer BBQ sauce, apple jicama slaw, creamy grits, strawberry dust

Chicken Francese

$36.00

Amish, free-range, French-cut chicken breast, roasted fingerling potatoes, haricots verts, lemon-white wine-butter sauce, crispy artichoke hearts

French Onion Burger*

$20.00

Short Rib beef patty, French onion jam, toasted fontina and gruyere cheese, arugula, crispy parmesan pretzel bun, black pepper aioli, truffle pommes frites. (GLUTEN FREE BY REQUEST)

Hand-cut Filet of Beef (8 oz)*

$54.00

Prime, Grass fed, all natural, ethically raised 8oz beef tenderloin Filet, creamed spinach, crispy shallots, mashed yukon gold potatoes, Cafe de Paris compound butter

Bistro Brunch

Biscuits & Gravy

$9.00/Half

$15.00/Full

Freshly baked buttermilk biscuits, Maple-chili sausage gravy, & home fries

Fried Cod Sandwich

$15.00

Beer battered cod filet, brioche bun, Old Bay mayo, shredded cabbage, kettle chips

Fisher Farm's Smoked Grilled Pork Chop

$19.00

Maple glazed chop, 2 sunny eggs, creamy grits, (Gluten Free)

Char Siu Rice Bowl

$17.00

(Vegan option available) Steamed rice, char siu pork belly, seasonal stir fried vegetables, sesame nori, scallion, cilantro, sweet soy, sambal mayo (add eggs$2) (Vegan by request)

Boston Brekky

$18.00

2 Sunny eggs, breakfast sausage links, home fries, baked beans, Boston brown bread, roasted tomato. (NO SUBSTITUTIONS PLEASE) Vegan by request

Shrimp & Grits

$19.00

Jumbo Shrimp, Sautéed Trinity, Chorizo, Creamy Grits, and seasonal greens

Chicken & Waffle

$16.00

Buttermilk fried chicken tenders, Belgian waffles, spiced savory syrup, whipped seasonal butter

Ham Benedict

$19.00/+

Toasted croissant, poached egg, diced tomato, chive, fresh Hollandaise sauce

Local Greens Benedict

$18.00

Smoked Salmon Benedict

$20.00

Corned Beef Benedict

$22.00

Pimento Burger

$18.00

Short rib beef patty, 501 pimento cheese spread, lettuce, toasted brioche bun, kettle chips | Add Egg $1.50

Buttermilk Pancakes

$12.00

3 flapjacks, vanilla bean syrup, whipped cream | Add Seasonal Topping $2.00 (Gluten Free by Request)

Croque Madame Bake

$18.00

Toasted ciabatta, shaved tavern ham, bechamel sauce, shredded gruyere and cheddar, Dijon, diced tomato, chive, sunny egg, home fries

Turkey, Apple & Brie Sandwich

$14.00

House roasted turkey, sliced Brie, Dillman Farm's Apple butter, arugula, thinly sliced Granny Smith apple and fennel, toasted brioche bun, kettle chips

Caesar 501

$12.00

Romaine, Caesar dressing, parmesan frico, anchovy-caper tapenade (Gluten Free)

The Wellesley

$17.00

House sliced rare roast beef, toasted pretzel bun, charred onion mayo, arugula, pecorino Romano, Maldon sea salt, kettle chips

The Health Nut

$14.00

Granola & milk, fresh fruit, avocado toast, egg whites, fresh fruit (gluten free, Vegan by request)

Mandarin Chicken Salad Croissant

$14.00

House-made chicken salad with madras curry, Mandarin oranges, scallion, toasted almond, green apple served on toasted croissant with spring lettuce and kettle chips.

Blueberry Stuffed French Toast

$14.00

Blueberry cream cheese filling, brioche, blueberry syrup, candied almonds, whipped cream

NY Bagel and Lox Sandwich

$19.00

Real NY every seed bagel, whipped cream cheese, sliced cured salmon, cucumber, tomato, red onion, capers, dill, side salad, caviar and lemon garnish

Soups, Salads and Appetizers

Shrimp Cocktail

$15.00

Jumbo brined poached shrimp (4) and house cocktail sauce

501 Pate

$11.00

House chicken liver & brandy pate, cornichon pickles, Dijon mustard, water crackers

Escargots 501

$15.00

Helix snails baked in shell with butter and herbs, served with garlic goat cheese sauce

Hand-cut Pommes Frites

$11.00

With choice of house sauces: Garlic aioli, red curry catsup, classic romesco, garlic goat cheese - additional sauces +$1