Our Menu
*Many vegan & gluten free options are available*
First Courses
Please make your server aware of any dietary restrictions/allergies so we may better guide your dining experience.
Bread Service
$10.00
Warm challah rolls(4), honey, Maldon salt, butter
Steak Tartare
$20.00
Raw minced beef tenderloin, caper berries, grated egg, parmesan, truffle salt, and truffle herb vinaigrette, with crostini GLUTEN FREE BY REQUEST +$2
Escargot 501
$18.00
Helix snails in shell, butter & fresh herbs, garlic-goat cheese cream sauce (gluten-free)
Hand Cut Pommes Frites
$11.00
Red curry ketchup (Gluten Free/Vegan), garlic aïoli (Gluten Free/Vegetarian), garlic goat cheese sauce (Gluten free), Sambal Mayo (Gluten free)
JUMBO Shrimp Cocktail
$19.00
Four jumbo poached shrimp, house cocktail sauce, water crackers
501 Pate
$15.00
Our tradtional chicken liver pate recipe made with brandy, prunes, thyme and garlic, served with cornichon pickles, Dijon, Carr water crackers (gluten free by request)
Oysters
$18.00
Served freshly shucked on the half-shell, 501 cocktail sauce, lemon - Market Price
House Smoked Trout
$20.00
Idaho lake trout, house smoked, dill creme, preserved lemon, pickled shallot, English cucumber, water crackers - (GLUTEN FREE BY REQUEST)
Bruleed Cranberry Cambozola
$19.00
Cranberry apple compote, fresh apples, roasted rosemary walnuts, candied orange, crostini
Duck Poutine
$19.00
Hand-cut pommes frites, duck confit gravy, crumbled goat cheese, fresh thyme
Salads & Soups
Add chicken, salmon, tofu, steak tips or shrimp to salad for additional cost.
Harissa Butternut Squash Bisque
$6.00/+
Local butternut squash, apple, coconut milk bisque, candied pepitas, fresh sageCup - $6.00 | Bowl - $8.00
Caesar Salad
$7.00/+
Petite - $7.00 | Fulll - $15.00 | Tossed romaine, Caesar dressing, Parmesan crisps, anchovy-caper tapenade (gluten-free)
Wedge Salad
$10.00/+
Half - $10.00 | Full - $17.00 | Lettuce wedge, buttermilk ranch, heirloom cherry tomatoes, lardon, crispy shallots, crumbled bleu cheese
French Onion Soup
$7.00/+
Cup - $7.00 | Bowl - $10.00 | Onions & leeks, savory broth, crouton, gruyère and Swiss - Gluten free by request.
Roasted Beet & Goat Cheese Salad
$18.00
Roasted local beets, crumbled goat cheese, arugula, poached baby pears, roasted rosemary pecans, frisee lettuce, blood orange vinaigrette
Entrees
Please make us aware of any dietary restrictions and allergies
Butternut Squash & Saffron Risotto
$30.00/Regular
Roasted butternut squash, sauteed kale, candied pepitas, braised radicchio cranberry compote- VEGAN BY REQUEST
Roasted Broccolini & Walnut Pasta
$30.00/Regular
Roasted broccolini, linguine pasta, parmesan cream sauce, braised radicchio cranberry compote, rosemary walnuts, pecorino- GLUTEN FREE BY REQUEST +$2
Atlantic Salmon Alsace
$35.00
Hand -cut Atlantic salmon filet, pink peppercorn, herbes de Provence and sea salt, roasted fingerling potatoes, roasted Brussels sprouts, mustard shallot cream sauce, red cabbage kraut
Baked Cod Parmentier
$34.00
Fresh Atlantic cod, leeks, parsnips, carrots, white wine cream sauce, whipped potato topping, roasted broccolini
Seafood Risotto
$35.00
PEI mussels, scallops, cod, shrimp, lemon, white wine & saffron risotto, fresh lemon
Duck au Vin
$36.00
Slow roasted duck leg (Maple Leaf Farms), red wine, tomato, carrot and parsnip stew, mashed potatoes, sea salt and rosemary puff pastry, Neuske bacon lardon (available without lardon by request)
Harvest Chicken
$37.00
Amish free-range French-cut chicken breast, roasted Brussels sprouts, mashed potatoes, savory apple bread pudding, cranberrycompote, herb & apple demiglace
French Onion Burger*
$20.00
Short Rib beef patty, French onion jam, toasted fontina and gruyere cheese, arugula, crispy parmesan pretzel bun, black pepper aioli, truffle pommes frites. (GLUTEN FREE BY REQUEST)
Hand-cut Filet of Beef (8 oz)*
$54.00
Prime, Grass fed, all natural, ethically raised 8oz beef tenderloin Filet, roasted broccolini, mashed yukon gold potatoes, red wine butter compound
Bistro Brunch
Biscuits & Gravy
$9.00/Half
$15.00/Full
Freshly baked buttermilk biscuits, Maple-chili sausage gravy, & home fries
Fried Cod Sandwich
$15.00
Beer battered cod filet, brioche bun, Old Bay mayo, shredded cabbage, kettle chips
Fisher Farm's Smoked Grilled Pork Chop
$19.00
Maple glazed chop, 2 sunny eggs, creamy grits, (Gluten Free)
Char Siu Rice Bowl
$17.00
(Vegan option available) Steamed rice, char siu pork belly, seasonal stir fried vegetables, sesame nori, scallion, cilantro, sweet soy, sambal mayo (add eggs$2) (Vegan by request)
Boston Brekky
$18.00
2 Sunny eggs, breakfast sausage links, home fries, baked beans, Boston brown bread, roasted tomato. (NO SUBSTITUTIONS PLEASE) Vegan by request
Shrimp & Grits
$19.00
Jumbo Shrimp, Sautéed Trinity, Chorizo, Creamy Grits, and seasonal greens
Chicken & Waffle
$16.00
Buttermilk fried chicken tenders, Belgian waffles, spiced savory syrup, whipped seasonal butter
Ham Benedict
$19.00/+
Toasted croissant, poached egg, diced tomato, chive, fresh Hollandaise sauce
Local Greens Benedict
$18.00
Smoked Salmon Benedict
$20.00
Corned Beef Benedict
$22.00
Pimento Burger
$18.00
Short rib beef patty, 501 pimento cheese spread, lettuce, toasted brioche bun, kettle chips | Add Egg $1.50
Buttermilk Pancakes
$12.00
3 flapjacks, vanilla bean syrup, whipped cream | Add Seasonal Topping $2.00 (Gluten Free by Request)
Croque Madame Bake
$18.00
Toasted ciabatta, shaved tavern ham, bechamel sauce, shredded gruyere and cheddar, Dijon, diced tomato, chive, sunny egg, home fries
Turkey, Apple & Brie Sandwich
$14.00
House roasted turkey, sliced Brie, Dillman Farm's Apple butter, arugula, thinly sliced Granny Smith apple and fennel, toasted brioche bun, kettle chips
Caesar 501
$12.00
Romaine, Caesar dressing, parmesan frico, anchovy-caper tapenade (Gluten Free)
The Wellesley
$17.00
House sliced rare roast beef, toasted pretzel bun, charred onion mayo, arugula, pecorino Romano, Maldon sea salt, kettle chips
The Health Nut
$14.00
Granola & milk, fresh fruit, avocado toast, egg whites, fresh fruit (gluten free, Vegan by request)
Mandarin Chicken Salad Croissant
$14.00
House-made chicken salad with madras curry, Mandarin oranges, scallion, toasted almond, green apple served on toasted croissant with spring lettuce and kettle chips.
Blueberry Stuffed French Toast
$14.00
Blueberry cream cheese filling, brioche, blueberry syrup, candied almonds, whipped cream
NY Bagel and Lox Sandwich
$19.00
Real NY every seed bagel, whipped cream cheese, sliced cured salmon, cucumber, tomato, red onion, capers, dill, side salad, caviar and lemon garnish
Sides and Appetizers
Avocado Platter
$12.00
Whole Wheat Toast Points, Avocado Mash, Sliced Hard-Boiled Egg, Heirloom Cherry Tomatoes, Topped with Everything Bagel Seasoning.
BLT Devilled Eggs
$13.00
House devilled eggs, crispy bacon bits, cherry tomato, cracked pepper, bibb lettuce, Melba toasts (Gluten free by requesst)
Shrimp Cocktail
$16.00
Five Jumbo Shrimp, Bloody Mary Cocktail Sauce, Fresh Lemon
Better Bacon
$11.00
Local, hand-cut thick, uncured smoked bacon, black pepper bourbon maple glaze
Sides
Parfait
$4.50
Grits
$6.00
Fruit Cup
$5.00
Bacon
$5.00
Single Pancake
$5.00
Single Waffle
$6.00
Home-Fries
$5.00
Fried Eggs
$3.00
two, your way
Sausage
$6.00
3 links (Vegan by Request 1 link)
Granola and Milk
$4.00
Baked Beans
$2.50
French Toast
$6.50
vegan available
For Our Young Guests
Pancake Breakfast
$6.00
Two little pancakes, syrup, orange berry smiles
Eggy Breakfast
$7.00
Scrambled egg, bacon, home-fries
Dine-In Cocktails
Jam Session
$12.00
Spiced Rum, Espresso Liqueur, House Maple Cream, blackberry liqueur
Casa-NO-va N/A
$9.75
A non-alcoholic version of a Negroni
Orange Marmalade Spritz
$12.00
Bistro Coffee
$10.00
Not-Boozy Mocktails
Black Currant Soda
$4.00
Chamomile Lemon Soda
$6.00
Orange Cranberry Punch
$4.00
Patisserie
Sticky Toffee Carrot Cake
$13.00
A perfect combination of sticky toffee pudding and carrot cake, served warm, soaked in toffee sauce and topped with cream cheese buttermilk ice cream (vanilla ice cream for carry out orders only)
Caramel Whiskey Bread Pudding
$11.00
Classic bread pudding, walnuts, chocolate chips, caramel whiskey sauce
Seasonal Ice Cream
$10.00
Vegan flavors available
Vanilla Bean Creme Brulee
$12.00
Classic vanilla bean custard, topped with caramelized sugar
Chocolate Pot de Creme
$8.00
A rich rum infused chocolate ganache, topped with fresh whipped cream and cocoa nibs
Pumpkin Praline Cheesecake
$13.00
Spiced toasted, pumpkin cheesecake, pecan praline topping
Vegan Gluten Free Chocolate Cake Sundae
$13.00
Chocolate sauce, chocolate cake, ice cream, fresh berries, cocoa nibs
Special Dessert
Rotating items, inquire within!
Lunches are served from 11:00am-2:00 pm Wednesdays through Saturdays. Please let us know if you have any dietary restrictions.
Soups, Salads and Appetizers
Salad Dressing options: Poppyseed, Herb Garlic, Ranch, Bleu Cheese
Pimento Cheese Devilled Eggs
$12.00
House pimento cheese whipped yolk filling, pimento stuffed olives, cracked black pepper, micro radish greens, water crackers (GLUTEN FREE BY REQUEST)
Shrimp Cocktail
$15.00
Jumbo brined poached shrimp (4) and house cocktail sauce
501 Pate
$11.00
House chicken liver & brandy pate, cornichon pickles, Dijon mustard, water crackers
Escargots 501
$15.00
Helix snails baked in shell with butter and herbs, served with garlic goat cheese sauce
Hand-cut Pommes Frites
$11.00
With choice of house sauces: Garlic aioli, red curry catsup, malt vinegar mayo, garlic goat cheese, Old Bay mayo - additional sauces +$1
Fromage Plate
$18.00
Chef's selection of seasonal cheese, melba toasts, fruit preserves, dijon mustard, house pickles, local charcuterie
Wedge Salad
$8.50/Half
$17.00/Full
Bibb lettuce wedge, 501 buttermilk ranch, grape tomatoes, local Neuske bacon lardon, crispy buttermilk fried shallots, bleu cheese crumbles (Gluten free by request)
Caesar 501
$7.00/half
$15.00/full
Tossed Romaine, house Caesar dressing , crispy parmesan frico, anchovy-caper tapenade
Bistro Salad
$15.00
Mixed greens, grape tomato, sliced cucumber, boiled egg, grated cheese, diced tavern ham, diced roasted turkey breast, crouton, red onion - choice of dressing (gluten free by request)
Parisian Salad
$14.00
Mixed spring greens, crumbled goat cheese, honey roasted almonds, red wine soaked figs, fresh mixed berries, sliced cucumbers (Vegan by request)
Soup du Jour
$6.00/cup
$8.00/bowl
Seasonal soup selction (often vegan and gluten free) please ask for details
French Onion Soup
$7.00/cup
$10.00/bowl
A house recipe, caramelized onion in savory beef and brandy stock, crouton, melted gruyere and Swiss cheeses
Sandwiches
All Sandwiches served with Broadripple Artisan Kettle chips, add Fries $1.50, add salad $3
Bacon Swiss Grilled Cheese Melt
$17.00
Thick-cut toasted rye, crispy bacon, roasted mushrooms, caramelized onion jam, melted Swiss and Fontina cheese
Reuben 501
$18.00
half pound corned beef brisket roasted in house and hand-sliced, thick-cut toasted marble rye, house 1000 island, fontina cheese, red cabbage kraut
Turkey & Cranberry
$16.00
Oven roasted-house sliced turkey breast, melted fontina, sage mayo, cranberry apple compote, baby lettuce greens, toasted ciabatta bun
Harvest Chicken Salad
$15.00
Toasted Brioche, cranberry apple chicken salad, candied pumpkin seeds, shaved red cabbage
The Wellesley
$18.00
Thinly sliced medium rare roast beef, charred onion mayo, arugula, Maldon sea salt, Pecorino Romano, toasted pretzel bun
Ham & Apricot
$16.00
Thinly sliced tavern ham, Dillman Farm's apricot preserves, arugula, melted swiss, toasted ciabatta roll
501 Smash Burger
$18.00
Two griddled 4 oz ground short rib patties, cheddar cheese, black pepper mayo, shredded lettuce, sliced tomato, toasted brioche bun
Veggie Wrap
$16.00
Roasted red pepper hummus, baby lettuce greens, garlic herb vinaigrette, cucumber, avocado, red onion, roasted red pepper, sun-dried tomato wrap
NY Bagel & LOX
$19.00
Real NY everyseed bagel, cured smoked salmon, dill caper, cream cheese, caviar, shaved red onion, sliced cucumber, tomato, served with petite salad
Entrees
Fisher Farm's Bone-In Smoked Pork Chop
$18.00
Smoked and grilled bone-in fisher pork chop, white bean stew, sweet corn madeleine, hot honey
Apple Cider Glazed Salmon
$18.00
Pan-seared hand-cut salmon filet, cranberry cous cous, apple arugula salad, candied pepitas, maple cider glaze
White Bean Cassoulet
$16.00
Gigande bean and root vegetable stew, kale, sweet corn madeleine, honey ( VEGAN BY REQUEST)
Crepe Monsieur
$16.00
Freshly made crepes, Mornay sauce, shaved ham, fontina and Swiss cheese, chive, tomato, kettle chips
Chicken Pot Pie
$16.00
Creamy chicken and vegetable stew, salt & pepper puff pastry cap - Gluten free by request
Fish & Chips 501
$15.00
Hand batter fresh Atlantic cod filet, crispy fries, house slaw, preserved lemon tartar sauce
Lunch Pastry
Additional pastries available from our full dessert menu
Miss Vicki's Chocolate Cake
$8.00
A family recipe, tender chocolate cake, old fashioned chocolate icing
Lemony Lemon Pound Cake
$7.00
Assorted French Macaron
$8.00
A trio of imported French Macaron (assorted flavors)
Mini Filled Cannolis
$6.00