Our Menu
*Many vegan & gluten free options are available*
First Courses
Please make your server aware of any dietary restrictions/allergies so we may better guide your dining experience.
Smoked Whitefish Rillettes
$14.00
Smoked whitefish spread, dill creme fraiche, preserved lemon gremolata, pickled shallots, water crackers
Spare Rib Style Roasted Wagyu Bone Marrow
$18.00
Spare rib sauce glazed wagyu marrow bones, scallions & pickled carrot, cilantro, sesame nori, crostini
Fromage
$21.00
Seasonal Chef's selection, lavash crackers, pickles, fruit preserves (vegetarian)
Grilled Cheese & Tomato
$17.00
Toasted finger sandwiches with Raclette, Gruyere, Emmental cheeses, shaved prosciutto, tomato jam, fresh basil, balsamic reduction
Steak Tartar
$18.00
Raw minced beef tenderloin, caper berries, grated egg, parmesan, truffle salt, and truffle herb vinaigrette, with crostini
Calamari Fritti
$19.00
Hand-cut and marinated, corn meal dusted, peppadew and pepperoncini peppers, tomato fennel marinara, fresh basil, crispy garlic, garlic aioli
Escargot 501
$17.00
Helix snails in shell, butter & fresh herbs, garlic-goat cheese cream sauce (gluten-free)
Caramelized Onion & Cambozola Pizza
$18.00
Caramelized onion, cambozola cheese, arugula, crushed pistachio, thyme, port balsamic reduction, cherry compote
Hand Cut Pommes Frites
$11.00
Red curry ketchup (Gluten Free), garlic aïoli (Gluten Free/Vegetarian), romesco (vegan) garlic goat cheese sauce (Gluten free), Chimichurri (Gluten free and vegan)
JUMBO Shrimp Cocktail
$18.00
Five jumbo poached shrimp, house cocktail sauce, water crackers
Charcuterie
$22.00
Prosciutto, Chorizo and 501 Chicken liver pate, cornichon, dijon mustard, water crackers
Winter Bruschetta Board
$19.00
Artichoke, white bean, roasted garlic and pomodoraccio tomato salad, crispy fried artichoke hearts, mixed olives, garlic aioli, shaved asiago, crispy garlic, basil, lemon, crostini (gluten free/vegan by request)
Oysters
Served freshly shucked on the half-shell, 501 cocktail sauce, lemon - Market Price
Salads & Soups
Add chicken, salmon, tofu, steak tips or shrimp to salad for additional cost.
Turkish Red Lentil Soup
$5.00/+
Cup - $5.00 | Bowl - $7.00 | Red lentil and vegetable soup, tomato broth, mint, toasted baharat (gluten-free)
Caesar Salad
$7.00/+
Petite - $7.00 | Fulll - $14.00 | Tossed romaine, Caesar dressing, Parmesan crisps, anchovy-caper tapenade (gluten-free)
Kale & Citrus Salad
$16.00
Local kale, avocado, lemon, herb-garlic vinaigrette, grapefruit, blood orange, orange, pepitas, shaved cabbage, shredded carrot
Wedge Salad
$8.50/+
Half - $8.50 | Full - $17.00 | Lettuce wedge, buttermilk ranch, heirloom cherry tomatoes, lardon, crispy shallots, crumbled bleu cheese
French Onion Soup
$6.00/+
Cup - $6.00 | Bowl - $10.00 | Onions & leeks, savory broth, crouton, gruyère and Swiss - Gluten free by request.
Entrees
Please make us aware of any dietary restrictions and allergies
Broccolini & Walnut Linguine
$27.00/Regular
Pan-roasted broccolini, garlic parmesan cream sauce, linguine, toasted walnut and panko, shaved asiago, braised radicchio, crispy sage - Gluten free by request
Truffle Mushroom Risotto
$28.00/Regular
Wild mushroom medley, classic Arborio rice risotto, truffle, chive, asiago - Vegan by request
501 Lobster Bisque
$35.00
Butter poached Main Lobster & Crab meat, sherry cream seafood bisque, chive, caviar ...served with side garden salad
Hand Cut NY Strip 12oz*
$45.00
Grass fed, all natural, ethically raised NY Strip loin, mashed yukon gold potatoes, creamed spinach, red wine and truffle butter compound | add roasted bone marrow for $8.00 (gluten-free)
Achiote Chicken
$32.00
Achiote rubbed Amish freerange half chicken, chimichurri fingerling potatoes, Romesco sauce, local kale, cilantro, lime
Creole Salmon
$28.00
Pan-seared blackened Atlantic salmon, creamy grits, sautèed spinach, Creole lemon butter sauce B&B pickled trinity (gluten-free)
Portuguese Baked StuffedCod
$29.00
Fresh Pacific cod, chorizo stuffing, spicy roasted broccolini, Romesco sauce, chimichurri butter, grilled lemon
French Onion Burger*
$18.00
Short Rib beef patty, French onion marmalade, toasted raclette and gruyere cheese, arugula, crispy parmesan pretzel bun, black pepper aioli, truffle pommes frites... substitute grilled portobello mushroom
Duck Leg Risotto
$36.00
Maple Leaf Farm's (IN) slow roasted duck leg, duck stock risotto, roasted baby carrots, arugula, cherry port compote, crispy sage
Banh Mi Sandwich
$16.00/Regular
$18.00/Gluten Free
Sesame marinated shiitake mushrooms, lentil walnut pate, cilantro, pickled carrots, sambal 'mayo', serrano lime vinaigrette, French roll, pommes frites, red curry catsup (gluten free by request) (vegetarian, vegan)
Bourbon Glazed Smoked Pork Chop
$30.00
French cut, bone-in local pork chop, white bean and kale stew, sweet corn madeleines, lardon, spiced honey, crispy sage (Gluten free by request)
Seafood Cioppino
$30.00
A rich fennel, tomato, pimento and preserved lemon stew with PEI mussels, shrimp, crab, cod and basil.
Bistro Brunch
Biscuits & Gravy
$8.00/Half
$13.00/Full
Freshly baked buttermilk biscuits, Maple-chili sausage gravy, & home fries
501 Chicken Salad Croissant
$10.00
Bistro 501's original chicken salad, apple, toasted croissant, pecans with lettuce, and a side of kettle chips
Fisher Farm's Smoked Grilled Pork Chop
$19.00
Maple glazed chop, 2 sunny eggs, creamy grits, Tabasco (Gluten Free)
Steak & Egg Wrap
$15.00
(Vegan option available) Grilled flat iron steak, eggs, potatoes, cheddar, sauteed peppers & onions, served with ranchera sauce and beans (Gluten Free by Request, Vegetarian and Vegan options available)
Boston Brekky
$16.00
2 Sunny eggs, breakfast sausage links, home fries, baked beans, Boston brown bread, roasted tomato. (NO SUBSTITUTIONS PLEASE)
Shrimp & Grits
$16.00
Jumbo Shrimp, Sautéed Trinity, Chorizo, Creamy Grits, and seasonal green veg.
Chicken & Waffle
$15.00
Buttermilk fried chicken tenders, Belgian waffles, spiced savory syrup, whipped seasonal butter
Bistro Benedicts
$16.00/+
Toasted croissant, poached egg, diced tomato, chive, fresh Hollandaise sauce | Lobster $25.00 | Local Greens $16.00 | Ham$ 17.00 | Smoked Salmon $18.00
French Onion Burger
$17.00
Short rib beef patty, raclette & fontina, spring lettuce, black pepper aioli, french onion jam, pretzel bun, kettle chips | Add Egg $1.50
Buttermilk Pancakes
$9.00
3 flapjacks, vanilla bean syrup, whipped cream | Add Seasonal Topping $2.00 (Gluten Free by Request)
Breakfast Tamales
$13.00
Pork tamales, ranchera sauce, sunny egg, queso fresco, avocado crema, fresh corn chips, cilantro, lime (Gluten Free)
Susan's Sandwich
$12.00
House roasted turkey, Smoked Mozzarella, Avocado, Sambal Mayo, Lettuce, Tomato, on Ciabatta Bread, with Kettle Chips.
Caesar 501
$9.00
Romaine, Caesar dressing, parmesan frico, anchovy-caper tapenade (Gluten Free)
501 Fried Chicken Sandwich
$13.00
Buttermilk Fried Chicken, Swiss, House Bread & Butter Pickles, Lettuce, Tomato, on Toasted Pretzel Bun and a side of Kettle Chips
Sides and Appetizers
Avocado Platter
$11.00
Whole Wheat Toast Points, Avocado Mash, Sliced Hard-Boiled Egg, Heirloom Cherry Tomatoes, Topped with Everything Bagel Seasoning.
Smoked Salmon Deviled Eggs
$13.00
Deviled Eggs, Smoked Salmon, Capers, Cucumber, Pickled Shallot, Caviar
Shrimp Cocktail
$12.00
Five Jumbo Shrimp, Bloody Mary Cocktail Sauce, Fresh Lemon
Sides
Parfait
$5.00
Grits
$4.50
Fruit Cup
$3.50
Bacon
$3.00
Better Bacon
$7.00
Single Pancake
$3.00
Single Waffle
$5.00
Home-Fries
$3.00
Fried Egg
$1.50
Vegan Sausage
$5.00
Granola and Milk
$3.00
Baked Beans
$2.00
French Toast
$5.00
vegan available
For Our Young Guests
Pancake Breakfast
$6.00
Two little pancakes, syrup, orange berry smiles
Eggy Breakfast
$7.00
Scrambled egg, bacon, home-fries
Dine-In Cocktails
Jam Session
$12.00
Spiced Rum, Espresso Liqueur, House Maple Cream, blackberry liqueur
Casa-NO-va N/A
$9.75
A non-alcoholic version of a Negroni
Orange Marmalade Spritz
$12.00
Bistro Coffee
$10.00
Not-Boozy Mocktails
Black Currant Soda
$4.00
Chamomile Lemon Soda
$6.00
Orange Cranberry Punch
$4.00
Patisserie
Sticky Toffee Carrot Cake
$12.00
A perfect combination of sticky toffee pudding and carrot cake, served warm, soaked in toffee sauce and topped with cream cheese buttermilk ice cream (vanilla ice cream for carry out orders only)
Caramel Whiskey Bread Pudding
$9.00
Classic bread pudding, walnuts, chocolate chips, caramel whiskey sauce
Seasonal Ice Cream
$8.00
Vegan flavors available (French Vanilla)
Vanilla Bean Creme Brulee
$11.00
Classic vanilla bean custard, topped with caramelized sugar
Chocolate Pot de Creme
$8.00
A rich rum infused chocolate ganache, topped with fresh whipped cream and cocoa nibs
Black Forest Layer Cake
$12.00
Kirsch soaked chocolate cake, cocoa whipped mascarpone cream, dark cherry compote, dark chocolate ganache, cocoa nibs, whipped cream (Gluten free/vegan option available)