Our Menu
*Many vegan & gluten free options are available*
First Courses
Please make your server aware of any dietary restrictions/allergies so we may better guide your dining experience.
Bread, Apple & Butter
$16.00
House-made triple cream butter, Maldon sea salt, thinly sliced green apple and fennel, local honey, fresh thyme, warm ciabatta (GLUTEN FREE BY REQUEST +$2)
French Onion Roasted Wagyu Bone Marrow
$18.00
Roasted wagyu marrow bones, French onion jam, arugula, parsley gremolata, crostini (GLUTEN FREE BY REQUEST +$2)
Croque Monsieur
$17.00
Crispy batons of grilled ciabatta with fontina and gruyere, sliced lomo from Smoking Goose (IN), balsamic reduction, tomato jam VEGETARIAN BY REQUEST
Steak Tartare
$19.00
Raw minced beef tenderloin, caper berries, grated egg, parmesan, truffle salt, and truffle herb vinaigrette, with crostini GLUTEN FREE BY REQUEST +$2
Escargot 501
$18.00
Helix snails in shell, butter & fresh herbs, garlic-goat cheese cream sauce (gluten-free)
Truffle Mushroom PIzza
$19.00
Housemade pizza dough, goat cheese alfredo, truffle roasted mushrooms, shredded house blend cheese, truffle oil, grated Pecorino Romano
Hand Cut Pommes Frites
$11.00
Classic Romesco (Vegan)Red curry ketchup (Gluten Free/Vegan), garlic aïoli (Gluten Free/Vegetarian), garlic goat cheese sauce (Gluten free), Sambal Mayo (Gluten free)
JUMBO Shrimp Cocktail
$18.00
Five jumbo poached shrimp, house cocktail sauce, water crackers
Bistro Board
$22.00
Chef's seasonal selection cheese, Smoking Goose Capocollo and 501 Chicken liver pate, cornichon, Dijon mustard, water crackers, fruit, fruit preserves (GLUTEN FREE BY REQUEST)
Oysters
$18.00
Served freshly shucked on the half-shell, 501 cocktail sauce, lemon - Market Price
House Smoked Trout
$19.00
Idaho lake trout, house smoked, dill creme, preserved lemon, pickled shallot, English cucumber, water crackers - (GLUTEN FREE BY REQUEST)
Calamars Frits
$18.00
Hand-cut and breaded calamari rings, garlic aioli, pepperoncini, crispy garlic chips, fresh herbs, lemon, tomato fennel marinara
Salads & Soups
Add chicken, salmon, tofu, steak tips or shrimp to salad for additional cost.
Turkish Red Lentil Stew
$6.00/+
Cup - $6.00 | Bowl - $8.00 (gluten-free/vegan) Carrot, tomato and lentil stew, mint, lemon
Caesar Salad
$7.00/+
Petite - $7.00 | Fulll - $15.00 | Tossed romaine, Caesar dressing, Parmesan crisps, anchovy-caper tapenade (gluten-free)
Kale & Citrus Salad
$18.00
Lemon tossed Tuscan kale, fresh winter citrus, shredded carrot, red cabbage, roasted pepitas, avocado, herb garlic vinaigrette
Wedge Salad
$8.50/+
Half - $8.50 | Full - $17.00 | Lettuce wedge, buttermilk ranch, heirloom cherry tomatoes, lardon, crispy shallots, crumbled bleu cheese
French Onion Soup
$7.00/+
Cup - $7.00 | Bowl - $10.00 | Onions & leeks, savory broth, crouton, gruyère and Swiss - Gluten free by request.
Entrees
Please make us aware of any dietary restrictions and allergies
Roasted Sweet Potato & Cauliflower
$28.00
Za'atar spiced sweet potato, tomato & cauliflower stew, sultana cous cous, sauteed local kale, pomegranate molasses (GLUTEN FREE BY REQUEST)
Winter Squash Risotto
$30.00/Regular
Butternut squash & arborio rice risotto, sauteed tuscan kale, braised radicchio compote, roasted winter squash (VEGAN BY REQUEST/GF)
Walnut Broccolini
$28.00/Regular
Roasted broccolini, Pecorino Romano alfredo, braised radicchio compote, herb toasted walnut and bread crumbs, linguine
Green Curry Seafood Stew
$36.00
PEI mussels, blue crab, jumbo shrimp, Atlantic cod, saffron, roasted tomato, fennel and red wine broth
Winter Citrus Salmon
$33.00
Hand -cut Atlantic salmon filet, pink peppercorn and sea salt, sultana herbed cous cous, citrus tarragon beurre blanc, winter citrus supremes, herb and arugula salad (GLUTEN REE BY REQUEST)
Baked Stuffed Cod
$38.00
Chorizo and bread crumb stuffing, fresh Atlantic cod, sautéed Tuscan kale, classic Romesco sauce, lime and cilantro
Duck Leg & Cherry Risoto
$39.00
Crispy roasted duck leg (Maple Leaf Farm, IN), duck and onion confit risotto, cherry port compote, roasted baby carrots, pomegranate molasses
Grilled Bone-In Prok Chop
$37.00
Grilled, house brined bone-in pork chop (Fisher Farm, IN) , sautéed Tuscan kale, mashed yukon gold potatoes, wild mushroom vermouth sauce, lardon
Achiote Roasted Chicken
$35.00
Achiote marinated, Amish-Free range-local half chicken, sautéed Tuscan kale, roasted fingerling potatoes, cilantro, lime, diced pepperoncini and peppadew pepers
French Onion Burger*
$20.00
Short Rib beef patty, French onion jam, toasted fontina and gruyere cheese, arugula, crispy parmesan pretzel bun, black pepper aioli, truffle pommes frites. (GLUTEN FREE BY REQUEST)
Hand-cut Filet of Beef (8 oz)*
$52.00
Prime, Grass fed, all natural, ethically raised 8oz beef tenderloin Filet, roasted broccolini, mashed yukon gold potatoes, bleu cheese compound butter, pomodoraccio tomatoes, dark balsamic reduction
Bistro Brunch
Biscuits & Gravy
$9.00/Half
$15.00/Full
Freshly baked buttermilk biscuits, Maple-chili sausage gravy, & home fries
Reuben 501
$18.00
House roasted and shaved corned beef brisket, marble rye, 1000 Island, red cabbage & apple kraut, Swiss, served with kettle chips
Fisher Farm's Smoked Grilled Pork Chop
$19.00
Maple glazed chop, 2 sunny eggs, creamy grits, (Gluten Free)
Char Siu Rice Bowl
$17.00
(Vegan option available) Steamed rice, char siu pork belly, seasonal stir fried vegetables, sesame nori, scallion, cilantro, sweet soy, sambal mayo (add eggs$2) (Vegan by request)
Boston Brekky
$18.00
2 Sunny eggs, breakfast sausage links, home fries, baked beans, Boston brown bread, roasted tomato. (NO SUBSTITUTIONS PLEASE) Vegan by request
Shrimp & Grits
$19.00
Jumbo Shrimp, Sautéed Trinity, Chorizo, Creamy Grits, and seasonal greens
Chicken & Waffle
$16.00
Buttermilk fried chicken tenders, Belgian waffles, spiced savory syrup, whipped seasonal butter
Ham Benedict
$19.00/+
Toasted croissant, poached egg, diced tomato, chive, fresh Hollandaise sauce
Local Greens Benedict
$18.00
Smoked Salmon Benedict
$20.00
Corned Beef Benedict
$22.00
Pimento Burger
$18.00
Short rib beef patty, 501 pimento cheese spread, lettuce, toasted brioche bun, kettle chips | Add Egg $1.50
Buttermilk Pancakes
$12.00
3 flapjacks, vanilla bean syrup, whipped cream | Add Seasonal Topping $2.00 (Gluten Free by Request)
Roasted Cauliflower Shakshuka
$15.00
Spiced tomato stew, roasted cauliflower, sweet peppers and sweet potato, poached eggs, goat cheese crumbles, home fires, grilled pita (gluten free by request, vegan by request)
Turkey, Apple & Brie Sandwich
$14.00
House roasted turkey, sliced Brie, Dillman Farm's Apple butter, arugula, thinly sliced Granny Smith apple and fennel, toasted brioche bun, kettle chips
Caesar 501
$12.00
Romaine, Caesar dressing, parmesan frico, anchovy-caper tapenade (Gluten Free)
501 Cordon Bleu Fried Chicken Sandwich
$16.00
Buttermilk Fried Chicken, Swiss, house shaved tavern ham, honey mustard, pretzel bun, kettle chips
Smoked Salmon PIzza
$17.00
House made pizza dough flatbread, cured salmon, dill chive creme, caviar, shaved red onion, cucumber, caper, bagel spice
The Health Nut
$14.00
Granola & milk, fresh fruit, avocado toast, egg whites, fresh fruit (gluten free, Vegan by request)
KEntucky Hot Brown Crepes
$17.00
Turkey, Swiss, handmade crepes, Pimento Mornay sauce, sliced tomato, chive, bacon, home fries, broiled
501 Breakfast Club
$14.00
House-made egg salad, toasted marble rye, bacon, tomato, lettuce, Fontina, cheddar, black pepper aioli, kettle chips
Sides and Appetizers
Avocado Platter
$13.00
Whole Wheat Toast Points, Avocado Mash, Sliced Hard-Boiled Egg, Heirloom Cherry Tomatoes, Topped with Everything Bagel Seasoning.
BLT Devilled Eggs
$13.00
House devilled eggs, crispy bacon bits, cherry tomato, cracked pepper, bibb lettuce, Melba toasts (Gluten free by requesst)
Shrimp Cocktail
$16.00
Five Jumbo Shrimp, Bloody Mary Cocktail Sauce, Fresh Lemon
Better Bacon
$13.00
Local, hand-cut thick, uncured smoked bacon, black pepper bourbon maple glaze
Sides
Parfait
$4.50
Grits
$4.00
Fruit Cup
$5.00
Bacon
$5.00
Single Pancake
$5.00
Single Waffle
$6.00
Home-Fries
$5.00
Fried Eggs
$3.00
two, your way
Sausage
$6.00
3 links (Vegan by Request 1 link)
Granola and Milk
$4.00
Baked Beans
$2.50
French Toast
$6.50
vegan available
For Our Young Guests
Pancake Breakfast
$6.00
Two little pancakes, syrup, orange berry smiles
Eggy Breakfast
$7.00
Scrambled egg, bacon, home-fries
Dine-In Cocktails
Jam Session
$12.00
Spiced Rum, Espresso Liqueur, House Maple Cream, blackberry liqueur
Casa-NO-va N/A
$9.75
A non-alcoholic version of a Negroni
Orange Marmalade Spritz
$12.00
Bistro Coffee
$10.00
Not-Boozy Mocktails
Black Currant Soda
$4.00
Chamomile Lemon Soda
$6.00
Orange Cranberry Punch
$4.00
Patisserie
Sticky Toffee Carrot Cake
$12.00
A perfect combination of sticky toffee pudding and carrot cake, served warm, soaked in toffee sauce and topped with cream cheese buttermilk ice cream (vanilla ice cream for carry out orders only)
Caramel Whiskey Bread Pudding
$9.00
Classic bread pudding, walnuts, chocolate chips, caramel whiskey sauce
Seasonal Ice Cream
$8.00
Vegan flavors available (French Vanilla)
Vanilla Bean Creme Brulee
$11.00
Classic vanilla bean custard, topped with caramelized sugar
Chocolate Pot de Creme
$8.00
A rich rum infused chocolate ganache, topped with fresh whipped cream and cocoa nibs
Port Wine & Maple Chocolate Cake
$13.00
Port wine soaked chocolate cake, maple mascarpone mousse, chocolate ganache
Vegan Gluten Free Chocolate Cake Sundae
$12.00
Chocolate sauce, chocolate cake, ice cream, fresh berries, cocoa nibs
Special Dessert
Rotating items, inquire within!