Our Menu
*Many vegan & gluten free options are available*
First Courses
Please make your server aware of any dietary restrictions/allergies so we may better guide your dining experience.

Warm challah rolls(4), honey, Maldon salt, butter




A seasonal favorite! Grilled thick sliced local heirloom tomato, burrata cheese, 501 pesto, cherry tomato, fresh basil, dark balsamic reduction, EVOO, Maldon sea salt




Raw minced beef tenderloin, caper berries, grated egg, parmesan, truffle salt, and truffle herb vinaigrette, with crostini GLUTEN FREE BY REQUEST +$2

Housemade dough, Smoking Goose 'Nduja salami, roasted garlic, goat cheese, Eisele's local hot honey, fresh basil - Vegetarian upon request


Helix snails in shell, butter & fresh herbs, garlic-goat cheese cream , crostinisauce (gluten-free)


Red curry ketchup (Gluten Free/Vegan), garlic aïoli (Gluten Free/Vegetarian), garlic goat cheese sauce (Gluten free), Sambal Mayo (Gluten free) - also available truffled in house only +$2



Crispy dough filled with roasted sweet corn, black bean and poblano filling, with chimichurri mayo, classic Romesco sauce, cilantro, lime, pickled red onion


Four jumbo poached shrimp, house cocktail sauce, water crackers



Our tradtional chicken liver pate recipe made with brandy, prunes, thyme and garlic, served with cornichon pickles, Dijon, crostini (gluten free by request)


Served freshly shucked on the half-shell, 501 cocktail sauce, lemon - Market Price


Idaho lake trout, house smoked, dill creme, preserved lemon, pickled shallot, English cucumber, water crackers - (GLUTEN FREE BY REQUEST)

A trio of seasonal cheeses, gourmet crackers , seasonal fruit preserves
Salads & Soups
Add chicken, salmon, tofu, steak tips or shrimp to salad for additional cost.
Local sweet corn, diced potatoes, red pepper, red onion, rich cashew coconut cream broth






Petite - $6.00 | Fulll - $15.00 | Tossed romaine, Caesar dressing, Parmesan crisps, anchovy-caper tapenade (gluten-free)



Half - $10.00 | Full - $16.00 | Lettuce wedge, 501 buttermilk ranch, heirloom cherry tomatoes, lardon, crispy shallots, crumbled bleu cheese


Cup - $7.00 | Bowl - $10.00 | Onions & leeks, savory broth, crouton, gruyère and Swiss - Gluten free by request.



Panko breaded lump crabmeat crab cake, grilled peach salsa, fresh sweet corn, red onion, red pepper, fresh sweet corn, cucumber, spring mix, cilantro lime vinegrette, chimichurri mayo, cilantro, lime



Entrees
Please make us aware of any dietary restrictions and allergies
Crispy breaded eggplant slices, melted burrata, roasted fennel marinara, baked herb ricotta stuffed shells pasta, roasted tomato and arugula salad, shaved parmesan, basil


Roasted fennel marinara, Calabrian chili, linguine, shaved parmesan, pecorino romano, basil, EVOO



Coconut, green curry, lemongrass sauce, rice noodles, seasonal vegetables, char siu tofu, cilantro, scallion, sesame nori, gochujang, lime





Blackened hand-cut Atlantic salmon filet, creamy polenta, roasted baby carrots, chipotle orange butter


Steamed little neck clams, toasted herb butter bread crumbs, pecorino romano, white wine, lemon, butter, Neuske bacon lardon, fresh lemon, parsley


Hand-cut achiote marinated swordfish steak, house chimichurri, classic romesco sauce, roasted fingerling potatoes, haricots verts, pickled red onion, cilantro , lime (GLUTEN FREE BY REQUEST)


Maple Leaf Farm's Duck breast (IN), peach bourbon gastrique, duck fat roasted haricots verts, creamy polenta, peach salsa




Amish free-range French-cut half chicken, steamed basmati rice, jicama apple slaw, tamarind palm sugar glaze, cilantro, lime, sesame nori




Short Rib beef patty, French onion jam, toasted fontina and gruyere cheese, arugula, crispy parmesan pretzel bun, black pepper aioli, truffle pommes frites. (GLUTEN FREE BY REQUEST)




Prime, Grass fed, all natural, ethically raised 8oz beef tenderloin Filet, roasted garlic - pomodoraccio tomato roasted potatoes, sauteed spinach, bleu cheese compound butter, dark balsamic reduction




Local hand-trimmed Triple XXX root beer braised baby back ribs (half rack), 501 Blackberry BBQ sauce, green apple slaw, creamy white cheddar polenta
Bistro Brunch
Freshly baked buttermilk biscuits, Maple-chili sausage gravy, & home fries
Beer battered cod filet, brioche bun, Old Bay mayo, shredded cabbage, kettle chips
Maple glazed chop, 2 sunny eggs, creamy grits, (Gluten Free)
Louisiana style dirty rice, blackened chicken, andouille, trinity, shrimp, house blend Creole spices (add egg for additional charge)



2 Sunny eggs, breakfast sausage links, home fries, baked beans, Boston brown bread, roasted tomato. (NO SUBSTITUTIONS PLEASE) Vegan by request
House roasted corned beef brisket, roasted sweet potatoes, red onion, red bell pepper, marble rye toast, two sunny eggs, home fries

Buttermilk fried chicken tenders, Belgian waffles, spiced savory syrup, whipped seasonal butter



Toasted croissant, poached egg, diced tomato, chive, fresh Hollandaise sauce

Short rib beef patty, 501 pimento cheese spread, lettuce, toasted brioche bun, kettle chips | Add Egg $1.50
3 flapjacks, vanilla bean syrup, whipped cream | Add Seasonal Topping $2.00 (Gluten Free by Request)
Freshly made crepes, in-house sliced tavern ham, Swiss Mornay sauce, Dijon, chives, diced tomato, sunny egg, home fries

House roasted turkey, 501 cranberry sauce, melted fontina cheese, sage mayo, spring mix , toasted ciabatta, kettle chips

Romaine, Caesar dressing, parmesan frico, anchovy-caper tapenade (Gluten Free)
House sliced roast beef , 501 French onion jus, melted fontina and Swiss, horseradish mayo, toasted ciabatta French roll, kettle chips

Granola & milk, fresh fruit, avocado toast, egg whites, fresh fruit (gluten free, Vegan by request)


House-made chicken salad with cranberries, apple and pepitas, toasted brioche, red cabbage, kettle chips
Apple butter cream cheese filling, brioche, apple cider compote, granola, whipped cream , vanilla bean syrup

Real NY every seed bagel, whipped cream cheese, sliced cured salmon, cucumber, tomato, red onion, capers, dill, side salad, caviar and lemon garnish
Sides and Appetizers
Whole Wheat Toast Points, Avocado Mash, Sliced Hard-Boiled Egg, Heirloom Cherry Tomatoes, Topped with Everything Bagel Seasoning.
House devilled eggs, crispy bacon bits, cherry tomato, cracked pepper, bibb lettuce, Melba toasts (Gluten free by requesst)

Five Jumbo Shrimp, Bloody Mary Cocktail Sauce, Fresh Lemon
Local, hand-cut thick, uncured smoked bacon, black pepper bourbon maple glaze
Sides
two, your way
3 links (Vegan by Request 1 link)
vegan available
For Our Young Guests
Two little pancakes, syrup, orange berry smiles
Scrambled egg, bacon, home-fries
Dine-In Cocktails
Spiced Rum, Espresso Liqueur, House Maple Cream, blackberry liqueur
A non-alcoholic version of a Negroni
Not-Boozy Mocktails
Patisserie
A perfect combination of sticky toffee pudding and carrot cake, served warm, soaked in toffee sauce and topped with cream cheese buttermilk ice cream (vanilla ice cream for carry out orders only)
Classic bread pudding, walnuts, chocolate chips, caramel whiskey sauce

Vegan flavors available

Classic vanilla bean custard, topped with caramelized sugar


A rich rum infused chocolate ganache, topped with fresh whipped cream and cocoa nibs


Toasted coconut crust, frozen key lime custard, whipped Italian meringue



Warm flourless chocolate cake, chocolate sauce, mixed summer berries, vanilla ice cream, cocoa nibs - Vegan by request


Lunches are served from 11:00am-2:00 pm Wednesdays through Saturdays. Please let us know if you have any dietary restrictions.
Soups, Salads and Appetizers
Salad Dressing options: Poppyseed, Herb Garlic, Ranch, Bleu Cheese
Dill and Dijon whipped house recipe filling, smoked salmon, caviar, lemon, water crackers, cornichon - Gluten free by request

Jumbo brined poached shrimp (4) and house cocktail sauce



House chicken liver & brandy pate, cornichon pickles, Dijon mustard, water crackers - Gluten free by request



Helix snails baked in shell with butter and herbs, served with garlic goat cheese sauce and crostini- Gluten free by request
With choice of house sauces: Garlic aioli, red curry catsup, garlic goat cheese - additional sauces +$1

Chef's selection of seasonal cheese, water crackers, fruit preserves, dijon mustard, house pickles, local charcuterie- Gluten free by request

Bibb lettuce wedge, 501 buttermilk ranch, grape tomatoes, local Neuske bacon lardon, crispy buttermilk fried shallots, bleu cheese crumbles (Gluten free by request)

Tossed Romaine, house Caesar dressing , crispy parmesan frico, anchovy-caper tapenade


Mixed greens, grape tomato, sliced cucumber, boiled egg, grated cheese, diced tavern ham, diced roasted turkey breast, crouton, red onion - choice of dressing (gluten free by request)

Mixed spring greens, crumbled goat cheese, candied pepitas, red wine soaked dried patch berries, fresh mixed berries, sliced cucumbers, blackberry vinaigrette(Vegan by request)


Seasonal soup selction (often vegan and gluten free) please ask for details

A house recipe, caramelized onion in savory beef and brandy stock, crouton, melted house blend alpine cheeses
Sandwiches
All Sandwiches served with Broadripple Artisan Kettle chips, add Fries $1.50, add salad $3
In-house sliced tavern ham, roasted pork, pickles, melted Swiss & Fontina, sliced pickles, black pepper mayo, yellow mustard, Portuguese milk bread

Half pound corned beef brisket roasted in house and hand-sliced, thick-cut toasted marble rye, house 1000 island, fontina cheese, red cabbage kraut-Gluten free by request

Oven roasted turkey breast, mozzarella, pesto mayo, roasted red bell pepper, fresh spinach, toasted ciabatta- Gluten free by request
Toasted Brioche, house apple chicken salad, grapes, spring mix-Gluten free by request
Thinly sliced roast beef, burnt onion mayo, grated pecorino, arugula, toasted pretzel bun

Hand-cut Atlantic salmon, bacon, dill caper mayo, spring mix, sliced tomato, toasted ciabatta -Gluten free by request


Two griddled 4 oz ground short rib patties, cheddar cheese, black pepper mayo, shredded lettuce, sliced tomato, toasted brioche bun
Roasted marinated shiitake mushrooms, pickled carrots, serrano peppers, cilantro, lentil walnut pate, sambal mayo, toasted roll-Gluten free by request, vegan by request



Crispy chicken, Nashville hot honey, shredded lettuce, sliced pickle, 501 buttermilk ranch, roasted brioche -can be prepared plain (not spicy)


Grilled diced chicken breast, romaine lettuce, 501 Caesar dressing, parmesan crisps, sun-dried tomato wrap, anchovy caper tapenade
Entrees
Smoked and grilled bone-in fisher pork chop, creamy grits, spiced honey

Hand-cut blackened salmon filet, creamy grits, roasted baby carrots, lemon, spiced honey
Cavatappi pasta, white cheddar, fontina, parmesan, herbed bread crumbs

Freshly made crepes, Mornay sauce, shaved ham, fontina and Swiss cheese, chive, tomato, kettle chips
Creamy chicken and vegetable stew, flaky puff pastry cap - Gluten free by request

Hand batter fresh Atlantic cod filet, crispy fries, house slaw, preserved lemon tartar sauce







